From Maggie's Kitchen
Friday, March 25, 2011
{FFwD} Scallops with Caramel-Orange Sauce
Wow! Loved this!! So easy, so fast, and my DH loved it!
I had to use the small, frozen scallops instead of the large ones. The sauce was so lovely - sweet/savory combo, so delicious.
I'll be using the sauce for chicken next!
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